Meats
$18.99
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Bistec Encebollado is made with a big piece of meat / white Vinegar. Seasoning with Pepper. Minced Garlic. Dried oregano leaf. Vegetable Oil for fries. Cube steaks pounded thickness. Large yellow onion /
$18.99
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boneless beef chuck roast cut in 2x2 inch pieces / chopped garlic cloves / chopped red onion / Seco de Carne is made of cilantro leaves / spinach / tablespoon aji amarillo paste. / vegetable oil /
$18.99
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Tallarin verde is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a big piece of meat. /
$14.99
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Tallarin Saltado is made with cooked spaghetti or cooked linguine. beef tenderloin sliced thinly against the grain (I get the butcher to slice the beef for me) sauce. white vinegar. large red onion cu /
$18.99
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cumin / garlic (minced) vegetable oil / red onion (chopped fine) aji pepper or other hot chile pepper (chopped fine) tablespoons vegetab / Seco de Cordero is made with lamb meat (shoulder or leg) vinegar /
$21.99
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Arroz Chaufa is made with pre-cooked rice / beef / hot dogs. chicken. green onion. bell pepper. eggs. garlic. ginger root. /
$18.99
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and c / beef / chicken / garlic / ginger / green onions / meat / Peru's mix fried rice version consists of rice / red onions / scrambled eggs chicken and a dash of sesame oil / shrim red bell peppers / soy sauce /
$18.99
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Bistec a lo Pobre / it is made with thinly cut sirloin steaks (or filets) large onions (sliced thinly) potatoes. cloves garlic. eggs. Vegetable oil for frying. Salt and pepper to taste. /
$19.99
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Entrees