- Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated
- A wildly popular dish in Peru
- and onions. Served with rice and fries.
- roasted a ¼ of a chicken taste explosion. Served with French fries
- salad and creams (mayo
- Saltado de Pollo (Peruvian Chicken Stir-Fry). Thinly sliced pieces of chicken are tossed together with potatoes