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A widely popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chiken) is a marinated, crispy-skinned,...
Tallarin verde is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot,...
Vegetarian tallarin a la Huancaina is made with spaghetti and Peruvian sauce Huancaina (made with Peruvian yellow...
Is made with stir fry with onions, noodles, broccoli, pepper and tomatoes.
Vegetarian fried rice is mixed with vegetables, long grain brown rice, vegetable oil, sesame oil, ginger, garlic,...
Vegetarian Saltado is made with stir fry with onions, broccoli, pepper tomatoes, and it is served with french...
Peruvian anticuchos are made of beef heart or steak anticuchos are also popular. Peruvian-style are seasoned...
Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium heat and fry the sweet potato...
Mashed potatoes with mayonnaise, avocados and lemons give this dish a fresh flavor. Add in ají amarillo, the famous...
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